welcome to mylocalstore>>Recipes

Orecchiette with roast tomato and basil sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 28 Oct 2009 00:00:00 GMT

Orecchiette, which is Italian for “little ears”, is a tiny disc-shaped pasta. Orecchiette with roast tomato and basil sauce is popular for being creamy, fragrant and easy to make. This traditional and simple dish is a perfect way to enjoy the freshness and flavors of the produce.

Braised Eggplant with Shiitake Mushrooms

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 11 Mar 2010 00:00:00 GMT

This simple and elegant recipe is quick and easy to make. Cooked eggplant and mushrooms look very similar when cooked so each bite will include surprising textures and tastes. Top off with dried fish flakes and for extra flavor. Suggested wine: Gemtree 2008 Chardonnay.

Hot Pot

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 08 Dec 2009 00:00:00 GMT

Hot pot is a popular Chinese dish traditionally eaten in the northern parts of China. In these colder regions hot pot was, and still is, a good way to keep warm especially during the long cold winters. Hot pot is generally a bland lightly seasoned broth served with strong, spicy and heavy sauces such as chili oil, peanut sauce, seafood sauce or barbeque sauces. This allows the individual to adjust the dish to his or her own taste. Mix up your own sauces to find your own favorite accompaniment. A vegetarian rendition of this can be easily made by substituting vegetable broth in place of beef or chicken broth.

Spicy and Sour Chinese Cabbage

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 20 Oct 2009 00:00:00 GMT

Chinese cabbage is a white leafed cabbage commonly used in soups and stir-fried dishes. It’s sweet taste balances well with the spicy bite of the peppers in this recipe.

Broccoli Beef

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 30 Sep 2010 00:00:00 GMT

Make your own version of Panda Express’s popular takeout item – broccoli beef! This recipe is loads healthier than any restaurant’s version and super easy to put together. Store leftovers in the refrigerator and pop into the microwave for an easy dinner.

Pickled Baby Carrots

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 07 Jul 2010 00:00:00 GMT

Just in time for summer, these cut little carrots are sure to be a quick pick-me-up for those days when you’re craving a little zest in your diet. Add a squeeze of lemon and cracked pepper for extra flavor. These little babies can be served hot, but we found them to taste even better after being refrigerated.

Ma Po Tofu

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 27 Jan 2010 00:00:00 GMT

Sichuan dishes are most well-known for their mind-numbingly spicy goodness. Fortunately for those less inclined to burning sensations in the mouth, Ma Po Tofu is a safe dish to order or make. Contrary to its name, literally translated as “pockmarked grandmother”, this dish promises to be a savory treat. This dish can easily be adjusted for vegetarians by leaving out the pork.

Spicy Medley Bean Burrito

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 29 Apr 2010 00:00:00 GMT

Welcome Spring into your kitchen with this hot and cold, spicy bean burrito. If you have trouble sourcing some genuine flour tortillas, make your own bootleg Chinese pancakes with a borrowed recipe from the mu shu wrap recipe. Throw in some sliced avocados for added flavor.

Smacked Cucumbers (凉拌黄瓜 - liang ban huang gua)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 13 Jan 2010 00:00:00 GMT

This cold dish is served as an appetizer or small dish during Chinese meals. The name is derived from the necessary smacking or hitting of the cucumbers to soften the flesh and allow the flavors to fully penetrate the cucumber’s usually hard flesh. This recipe can be adjusted to be spicy or non-spicy. For a non-spicy rendition, skip the last step. And for garlic aficionados, 1 clove of garlic should be used. Wrap and refrigerate any leftovers.

Vegetable Chips

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 25 Nov 2009 00:00:00 GMT

Think you can't snack when you're trying to lose weight? Think again. This week’s healthy and low-calorie snack can help curb those cravings during the cold holiday season. You won’t feel guilty about going back for more. These crispy nibbles are packed with fiber and beta-carotines.

Young Vegetable and Feta Salad

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 01 Sep 2009 00:00:00 GMT

Feta cheese was invented by Greek sheperds as a way to preserve milk. Traditionally it was made with goat or sheep milk, but nowadays cow milk is more commonly used. Feta cheese traditionally has a saltier taste so throw in some sliced figs or raisins to sweeten things up!

Stir-fried Bacon with Celery

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 28 Oct 2009 00:00:00 GMT

Stir-fried bacon and celery is a staple Chinese dish found in almost any restaurant. It is well-known for its Soft, crisp, fragrant and fresh taste. The bacon in this dish gives a fragrant aroma to this crispy and hot dish.

Zha Jiang Mian (炸酱面 zha jiang mian)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 16 Sep 2010 00:00:00 GMT

Zha jiang mian is a popular northern Chinese dish which literally means “fried sauce noodles”. Despite its diet-averse name, zha jiang mian can be a healthy and refreshing meal served chilled during warms summer months, or warmed during colder winter months. With its crunchy addition of julienned cucumbers and a healthy handful of bean sprouts, every savory bite will not only satisfy your hunger pains, but offers a delicious option to get your daily dose of veggies.

Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 12 Aug 2010 00:00:00 GMT

This southeast Asian delight is a fantastically simply stir-fry that can be served chilled or hot. Shallots add a subtle fragrance to this dish, but may be substituted with the more powerful garlic (if you don’t plan on talking too much afterwards). Serve as an appetizer or main, along with a dish of curries and rice.

Whipped Cream and Fruit Medley

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 02 Jun 2010 00:00:00 GMT

When did food start coming out of the same thing used to grease cars? Make your own whipped cream the old fashioned way with all-natural ingredients and suited to fit exactly to your tastes! Toss in fresh vanilla, mint or a drizzle of your favorite Hershey’s chocolate or caramel chips. Fresh whipped cream is a perfect summer accessory for lounging out on the patio. This basic recipe can also be teamed up with JELL-O, coffee, spongy bread pudding or over a slice of crisp apple pie. Frozen berries also make for a fantastic chilled alternative.

Kaiserschmarrn with Cherry Compote

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 19 May 2010 00:00:00 GMT

Kaiserschmarrn is an Austrian pancake that is diced into squares and enjoyed by the mouthful. The literal translation of this dish is “King’s Mish Mash”; “Kaiser” means King and “Schmarrn” means “mish mash”. The story behind the naming of this curiously named mish mash is that it was first served to the Austrian Emperor’s , Franz Joseph, wife but like most women, was concerned in keeping her trim figure and refused the dish. Upon seeing this, Emperor Franz Joseph glanced over and inquired “Now let me see what ‘schmarrn’ our chef has cooked up” and ended up liking it so much that he gobbled it all up. So eat like a king and try your hand out at this sweet dish; we’re positive that your attempt will produce similar results!

Apple Sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 22 Jul 2010 00:00:00 GMT

Make your own applesauce with this incredibly simple and naturally fat free recipe. Serve as an alternative afterschool snack instead of chips and cookies. Refrigerate any uneaten sauce in an airtight container or jar.

Baked Macaroni and Cheese

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 19 Jan 2010 00:00:00 GMT

We’re sticking to the basics with this baked macaroni and cheese recipe using only simple and natural ingredients – just like how your mama used to make it. Crumbled Goldfish or Cheez-Its also make a tasty topping and add a pleasant crunch to every bite.

French Beans with Parsley and Garlic

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 31 Aug 2009 00:00:00 GMT

Garlic can be used for more than just warding off vampires and potential dates. Garlic contains allicin which contains antioxidant agents to slow the effects of aging as well as anti-bacterial potency and promotes lowered blood pressure. Don't be shy about adding more garlic to this dish!

Boy Choy and Oyster Mushroom

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 29 Apr 2010 00:00:00 GMT

Boy choy and mushrooms is a Chinese food staple that can be commonly found not only at restaurants scattered across china, but is also commonplace for daily family dinners. The meaty texture of king oyster mushrooms complement the crunchy bite of bok choy. We chose to feature our dried king oyster for this dish, but shiitake mushrooms are also a popular addition to this dish.

Black Bean and Papaya Salsa

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 09 Sep 2010 00:00:00 GMT

This Cantina inspired recipe brings together the refreshing taste of citrus fruits and the complementing textures of black beans and papayas into this delicious condiment. This fruity sweet and savory salad pairs well with fish or as a stand alone. We at My Local Store think this salsa is delicious on its own and at least one of us has been known to eat it a full bowl all on her own…

Pork Loin Chop with Apple and Rosemary Glaze

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 12 Aug 2010 00:00:00 GMT

Grill a couple of slabs of pork this weekend on your outdoor grill or in a frying pan at home. This savory yet sweet sauce lends an alternative to the traditional pork chop. Serve with a side of steamed asparagus or mashed potatoes and garnish each plate with a sprig of rosemary to add fragrance to the dish.

Asparagus and Herb Frittata

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 31 Aug 2009 00:00:00 GMT

This rustic Italian dish is traditionally served for breakfast or as a light lunch. Add capers or parmesan cheese for a heartier frittata, or substitute eggs for egg whites. Two cups of egg whites is equivalent to 8 eggs.

Gongbao chicken

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 25 Aug 2009 00:00:00 GMT

Gongbaojiding（宫爆鸡丁）means Governer's Diced Chicken and was named after Ding Baozhen, a nineteenth-century Sichuanese governer, who was rather partial to chicken. In this version of the story, a friend receiving Ding for dinner ran out of time to prepare his friend's much loved steamed chicken, so instead, chopped and prepared the bird with garlic and chillies and the Gongbaojiding was born. However, this new entry into the Sichuan cuisine family remained nameless until a banquet held ten years later. The guests, upon tasting this dish for the first time, enquired as to it's name. Ding was stumped for an idea and the creator was no help either. One guest decreed that it should be given Ding's official title and as such was given the name of Gongbaojiding. Handed down over generations, this dish is now a national favourite. Rumour has it that Gongbaojiding has even been canned and sent to outer space, for the delectation of Chinese astronauts.

Celeriac Remoulade

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 01 Sep 2009 00:00:00 GMT

This traditional French dish requires no cooking and can be prepared in less than 30 minutes. Alternative roots and tubers can be used such as beetroot or celery. A great accompaniment to fish or wrapped in parma ham.

Hummus

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 29 Sep 2009 00:00:00 GMT

The chickpea, also known as the garbanzo bean, was used as a food item in Palestine as early as 4000 BC and was a common street dish in ancient Rome. It is a good source of dietary fiber, iron, vitamin C and B6, and a fat free way to add protein to your diet. Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.

Advice: Tahini is an important part of this recipe and can not be substituted, however, it can be omitted.

Organic Black Bean Burger – Vegetarian

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 30 Dec 2009 00:00:00 GMT

Vegetarians can now embrace the hamburger back into their diet with the organic black bean burger. Garnish this bad boy just like your typical Blue Frog favorite. Add in cumin and cayenne pepper for a bolder spicy taste with a slice of cheddar or tzatziki sauce.

Roast Tomato Basil Soup

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 20 Oct 2009 00:00:00 GMT

This is a great autumn soup that uses fresh cherry tomatoes. You can enjoy it both warm and cold. When served warm, it is best enjoyed as the author suggests with a fresh baguette, drizzled with a fruity olive oil and toasted. This soup works in all seasons. Chill in advance and enjoy this robustly flavored tomato soup thoroughly iced on a searing-hot day.

Cool Aloe Vera Cubes

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 18 Aug 2010 00:00:00 GMT

Aloe, like tapioca pearls, pudding and coconut sago, are popular additions to Asian desserts and milk teas. Aloe chunks can be found in quite a few Chinese yogurts at your local Family Mart. We at My Local Store were inspired to mix up a batch of fresh aloe cubes to see how they compared. Have a try and let us know what you think!

Lemon Chicken

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 01 Jul 2010 00:00:00 GMT

Popular with Americans and Chinese alike for its sweet, tangy and fragrant aromas and taste. Restaurants achieve the golden yellow color to the lemon glaze sauce, but food coloring can be omitted in this recipe since it does not contribute to taste of the dish. Stir-fry up your own batch of lemon chicken this week instead of calling delivery – it’s sure to be more satisfying and healthy!

Fresh Peach Salsa

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 01 Jul 2010 00:00:00 GMT

Fresh, sweet, juicy Wuxi peaches are used in this salsa. The famous Wuxi peaches add a sweet flavoring to counter the acid in tomatoes. Use this salsa atop grilled chicken and salads for some fat free flavoring!

Queen Plum Clafoutis

b66fdac3-e356-4c67-a34b-5aa1a3f53c80 — Tue, 01 Sep 2009 00:00:00 GMT

This traditional French baked fruit dessert is traditionally prepared with cherries, but for this month we've modified this recipe to make it plum friendly. Clafoutis (pronuonced klah-foo-TEE) is best served hot with a side of creme fraiche. For an adult alternative, try soaking the plums in some dark rum or Amaretto Disaronno.

Candied Sweet Potatoes

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 04 Nov 2009 00:00:00 GMT

Candied sweet potatoes with honey, apple juice, butter, raisins and apples is an easy and delicious dish often served during Thanksgiving and the Christmas holidays. Serve at your next holiday family gathering as a hearty dessert. Sure to be a hit!

Potato Leek Soup

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 31 Aug 2009 00:00:00 GMT

Leeks are a wonderful vegetable, and have not only a ton of flavor but are full of nutrition too. However, the one thing you need to be mindful of with leeks is their tendency for them to trap dirt in their outer leaves as they grow. Be sure to check every few slices for dirt. A less tedious method to get rid of dirt is to first cut all the leeks and soak the cut pieces in water. The dirt will simply sink to the bottom. Rinse the pieces once more and then start cooking.

Leeks are traditionally used in this soup because they are milder than onions, which work very well with the mild potato flavor. However, there is no reason you cannot substitute leeks with onions, green onions or shallots if you prefer. For a healthier alternative without having to sacrifice taste, use milk instead of cream, but don't try to replace butter with margarine as it does not mix in as well.

Lemon & thyme chicken roast

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 25 Aug 2009 00:00:00 GMT

Perfect for any time of the year, a classic chicken roast with some crispy roast potatoes has a special place on the table. For a tasty, authentic roast dinner, this traditional dish is unbeatable. Simple and mouth-wateringly delicious, this truly is a meal the whole family can enjoy.

Spinach Carrot Brownies – Low Fat

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 27 Jan 2010 00:00:00 GMT

I’ll be the first to admit that spinach and chocolate sounds like a disgusting combination, but surprisingly the people over at Deceptively Delicious have somehow devised a way to make this strange dish delicious. Whip up a batch to help get you and your little ones get their daily dose of vegetables.

IMPORTANT NOTE: The brownies won’t fully lose the taste of spinach until they are cooled, so be sure to let them fully cool-off prior to serving.

Bok Choy Rice

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 04 Nov 2009 00:00:00 GMT

Bok choy is a Chinese leaf vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip.

Bok Choy Rice is a delicious classic dish that is high in nutrients. You can also leave the bacon out, throw in some extra vegetables and serve it as a vegetarian dish.

Spiced Eggplant and Chickpeas with Ciabatta Toast

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 02 Jun 2010 00:00:00 GMT

This savory salad can be served hot or cold which makes it a perfect dish for snacking as well as a main. A healthy fiber-filled alternative to snacking on crackers and chips. Spread a smear of garlic butter or olive oil tapenade atop ciabatta toasts for some added flavor! This recipe calls for all-natural and mineral-rich pink sea salt which can be specially ordered through My Local Store by sending a request to inquiries@mylocalstore.cn.

Spicy Winged Bean Salad

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 07 Jul 2010 00:00:00 GMT

Our leaf-like winged beans are an exotic addition to our shelves. Not sure how to enjoy them? Follow this simple stir-fry recipe to create this unique Thai favorite!

Spinach Stuffed Mushrooms

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 04 Jan 2010 00:00:00 GMT

Just in time for the holiday get-togethers, this hors d’oeuvre is a healthy munchie to stave off those pesky holiday pounds. Refrigerate any leftovers and enjoy as a healthy breakfast with a side of scrambled eggs the morning after. For extra flavor, top with some chopped bacon.

Bread Pudding

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 30 Sep 2010 00:00:00 GMT

Wrap yourself up in a warm gooey bread pudding during the colder months. This simple yet delicious recipe utilizes simple baking ingredients and finds use for that tough old baguette sitting in your kitchen. Serve as dessert or warmed up for breakfast the next day!

Beef Stir-Fry

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Mon, 04 Jan 2010 00:00:00 GMT

Beef stir-fry is a staple dish found at nearly every Chinese restaurant; each with its own little twist. We used a creamy peanut butter sauce, but you can adjust this dish to suit your tastes. For a sweeter dish, substitute the peanut butter for sesame oil and teriyaki sauce, for an added punch of spiciness, add a side of chili oil.

Orange Chicken Zest Recipe

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 24 Jun 2010 00:00:00 GMT

This orange chicken zest dish adds a citrus-y splash of color to the palate and the senses. Serve with a wedge of orange for a sweet and tangy burst of flavor. Serve as a side to a creamy pasta or accompanying a bed of greens. Wash it all down with a chilled glass of VB Beer or a chilled glass of chardonnay for the ladies.

Mu Shu Vegetables

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 30 Dec 2009 00:00:00 GMT

Mu shu is equivalent to a Chinese burrito and commonly found at many Chinese American restaurants. This DIY meal is traditionally used with pork, but we opted for an ovo-vegetarian friendly recipe with eggs. Chicken and seafood may also be substituted. Best enjoyed when served with a warm Chinese pancake, hoisin sauce and a dab of chili oil.

Peanut Butter & Honey Cookies with White Chocolate

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 16 Sep 2010 00:00:00 GMT

Peanut butter cookies are divine on their own, but with the added fragrance of honey and sweetness of white chocolate makes for a melt-in-your-mouth assimilation of all things decadent and good.

Aloe Vera Juice and Salve

b66fdac3-e356-4c67-a34b-5aa1a3f53c80 — Fri, 30 Apr 2010 00:00:00 GMT

This refreshing green leaf is chock full of skin-nutrients for the summer sun and hot days. Whip up an aloe juice and store in the fridge for a cool afternoon break. We use oranges, but any fruit juice can be used. For a creamier version, throw in some papayas and milk or yogurt.

Soup Dumplings - Xiao Tang Long Bao (小笼汤包)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 10 Feb 2010 00:00:00 GMT

Xiao long tang bao, or xiao long bao for short, is Shanghai’s signature dish. Literally translated to mean little woven basket soup dumpling, each delectable morsel is wrapped in a thin skin and filled with pork and soup. The savory soup filling is from solid or frozen soup added to the meat filling. Though these little soup dumplings can be found in most Dim Sum restaurants, Shanghainese xiao long bao have a distinct sweetness to them. Adjust the seasonings in this recipe to suit your own personal palate. As a helpful note, don’t get discouraged if your skins don’t come out looking as perfect as the ones at Din Tai Feng, a thin perfectly round skin takes years of practice and is the mark of a skilled dumpling maker.

Stir-Fried Green Pepper and Potatoes

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 15 Oct 2009 00:00:00 GMT

This common dish can be found in almost any Chinese restaurant. It can have a slightly sour or spicy taste to it depending on how its made. Dash some vinegar for a sour taste or sprinkle crushed red peppers over for a spicy punch.

Golden Kiwifruit Smoothie

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 18 Aug 2010 00:00:00 GMT

This super yummy smoothie is a perfect way to cool down on a warm Sunday afternoon. Slow down this weekend and laze out on your patio with a full glass in hand. 1 full glass will restore your parched body of much needed nutrients.

Mustard Greens Recipe

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 02 Jun 2010 00:00:00 GMT

“Eat your mustard greens!” roars mother from across the table. I meekly stab a bright green stalk and hold my breath as I chew and swallow the crispy green in one wincing gulp. As an adult, I now gladly dump a heaping colander of mustard greens into my wok and stir-fry away with the flair of a seasoned chef (or at least I liken to think so). Mustard greens cook up beautifully with their distinct wasabi-tinged aroma and garden green complexion. They’re also chock-full of antioxidants, folic acid, calcium, carotenes, manganese, copper, fiber and heart-healthy vitamins such as B6, C and E. Add in chopped bacon for an even more aromatic and delicious spin on this once-feared green.

Egg Pancake

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 11 Nov 2009 00:00:00 GMT

The egg pancake or “dan bing” is popular with Chinese for its affordability and tastiness, is commonly eaten as a breakfast item or snack. Many variations of this can be seen clutched in the hands of locals on their morning commutes; some are wrapped around a Chinese doughnut, some with sprigs of pork floss, or just eaten plain on its own. Be daring and experiment with some flavors of your own!

Oatmeal Raisin Cookies

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 03 Feb 2010 00:00:00 GMT

Second only to chocolate chip, oatmeal raisin cookies are an all-American favorite treat. These bad boys are quick and easy to whip up and take only 10 minutes to bake. The oats and raisins add in a little fiber to contribute to a healthy diet.

Stir-Fried Bok Choy and Mushrooms

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Mon, 28 Sep 2009 00:00:00 GMT

The most popular Chinese vegetable, Bok choy has a light sweet flavor and is extremely versatile – it can be stir-fried, steamed or added to soup. Better still, it’s loaded with nutrients. This dish is a very common dish in Chinese restaurants and is super easy to recreate at home.

Tea Egg - (茶叶蛋 cha ye dan)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 15 Jul 2010 00:00:00 GMT

For those mornings when you don’t have time for a sit-down proper breakfast, picking up a tea from your local convenience store (Family Mart is my favorite) is the perfect way to get in some protein to kick start your day. Avoid the lines at breakfast and use this simple recipe to heat up a batch of your own to grab and munch on during your morning commute. Concentration and flavors of tea broth can be easily adjusted to suit your own tastes.

Baked Garlic Yak Cheese Zucchini Sticks

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 17 Jun 2010 00:00:00 GMT

Garlic Yak Cheese Break Sticks are a simple yet elegant appetizer to serve at dinner parties and a great alternative to fries. Serve atop a bed of greens, as a garnish atop pastas, or dipped in honey-mustard or marinara sauce. Refrigerate any leftovers in an air-tight container away from moisture.

Scalloped Potatoes

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 16 Dec 2009 00:00:00 GMT

Scalloped potatoes are a holiday favorite for its hearty rich flavors. This recipe uses seasoned chicken broth and creamy butter to make these scalloped potatoes bake up golden and crisp on top with moist and creamy layers. This appetizing dish makes a spectacular side for your holiday table.

Roast Duck in Blueberry Sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 29 Jul 2010 00:00:00 GMT

Impress your family with a succulent roast duck with this sweet and savory blueberry sauce. Save any leftover blueberries to prepare a simple whipped cream and fruit medley.

Thanksgiving Leftovers: Turkey Avocado Tomato Pasta

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 01 Dec 2009 00:00:00 GMT

Not sure what to do with your Thanksgiving leftovers? Try out this simple turkey avocado pasta for a hearty post Thanksgiving meal. This meal is best enjoyed with a big mug of warm apple cider next to a crackling fire with good company.

Vegetarian Potstickers 锅贴 (guotie)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 26 May 2010 00:00:00 GMT

Potstickers are traditional Chinese dumplings that are fried on just the bottoms. The name “potsticker” is a literal translation from its Chinese name of锅贴 (guotie) where锅 (guo) = pot and 贴 (tie) = to stick. Be sure to use enough oil so that these don’t actually stay stuck to the pan. But don’t worry too much about that oil, these deliciously fried morsels can be considered “healthy” if you make it with vegetables… right?

Gingerbread House

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 22 Dec 2009 00:00:00 GMT

Home Sweet Home…Who doesn't love making a gingerbread house during Christmas? Share a piece of your childhood with your family with this simple and fun recipe. Be creative! Frame the door with candy canes, tile your roof with m&m’s, paint your walls with sprinkles…whatever the results, it’s sure to be a tasty treat!

Hot and Sour Seafood Soup (tom yam ta-lay)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 03 Mar 2010 00:00:00 GMT

Hot and sour seafood soup is a Thai food staple form this week’s featured Chef Nonthatcha of My-Thai Cooking Classes. You can read all about how she got started and her Thai cooking tips here.

Globe Artichokes with Chervil Butter Sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 01 Sep 2009 00:00:00 GMT

Serve this tasty appetizer on game night or when entertaining guests. Having an outdoor barbeque? Grill the artichokes for a smokey alternative. To grill, trim the pointy ends off of the outer leaves and place each artichoke in a bowl of water with the juice from one half of a lemon. Rub the cut outer leaves with the remaining lemon. Bring about 1 inch of water and 1/4 cup lemon juice to a boil and steam artichokes stem up in a steamer basket. Cover and let simmer on low heat for about 30 minutes. Drain and transfer to a large bowl and let the artichokes cool. Once artichokes have cooled, cut them in half lengthwise and scoop out inner pink leaves and fuzzy choke. Toss cleaned artichokes with 2 tblsp olive oil, 1 tspn salt, and 1 tspn ground pepper and grill for about 5 minutes on each side. Serve hot with chervil butter sauce.

Toasted Jardinere - Vegetarian

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 03 Mar 2010 00:00:00 GMT

This sandwich tastes like it’s been picked fresh from the jardin with its garden-fresh ingredients and rocket puree. Pair this vegetarian’s delight with a young, savory sangiovese.

Blueberry and Lemon Syrup Pancake Stack

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 16 Sep 2009 00:00:00 GMT

The pancake lends itself to countless versions with so many cultural signatures; Indonesians wrap them around sugared coconut meat, the Dutch pop theirs in the oven, and the French enjoy them with cheeses or fruits. In many European countries pancakes have traditionally been consumed only on Shrove Tuesday or Mardi Gras but with this tasty recipe, you’ll want to have them every weekend. Whip up your own brunch with this easy recipe for a healthy stack of jacks.

Use whole milk for a richer taste, or skim-milk for the health conscious.

Tuna Tapenade

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 02 Aug 2010 00:00:00 GMT

This delightfully quick and easy recipe is taken from Domestic Daddy, a stylish and refined corporate lawyer documenting about life, his daughter and domestic life. This is one of his, (and our) favorite cocktail snacks to serve to guests along with a “trinity of chips, olives and nuts.”

Oil-Free Banana Crunch Muffins

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 04 Aug 2010 00:00:00 GMT

Banana cakes and muffins are a great method to use up all those extra bananas you have lying around. Not only are bananas chock full of potassium, but they naturally add sweetness and moistness to cakes and muffins. This unique recipes uses absolutely no oils or butter (except the oil to coat the muffin pan) to fill you up without fattening you up.

Mint Basil Mayonnaise

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 15 Jul 2010 00:00:00 GMT

Mint Basil Mayonnaise takes your traditional sandwich condiment and transforms it into a fresh, fun and fragrant spread. Made with only natural ingredients, this is sure to be healthier and better tasting than any store-bought variation! Serve with asparagus stalks and baby carrots for dipping.

Lychee BBQ Sauce Recipe

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 02 Jun 2010 00:00:00 GMT

Lychees add a delectable sweetness to this versatile sauce. Use this unique sauce on meat, poultry, and seafoods. Use fresh lychees for best results, but canned lychees can be used as well.

Fajitas

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 13 Jan 2010 00:00:00 GMT

This tex-mex dish is a favorite amongst Americans for its simple yet savory taste. This rendition uses a fresh herb and olive oil marinade but can be substituted for a honey mustard or barbeque marinade. If flour tortillas are unavailable, pita bread may also be used or even the Chinese pancake used for mu shu found here.

Crispy Ginger Chicken Wings

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 01 Dec 2009 00:00:00 GMT

In Chinese culture, foods are considered either “hot” or “cool”, also known as “ying” and “yang” respectively. This dish is considered a yang dish and will help to boost energy levels or a diminished appetite.

Cold Chocolate Drink

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 25 Aug 2010 00:00:00 GMT

Satiate your sweet tooth this summer with a cool chocolate iced drink! This refreshingly cool drink is a perfect after dinner dessert that’s easy to whip up in just one simple step. Throw in some milk or dark chocolate chunks to add in additional flavor. Sugar ratios can be adjusted to fit your tastes.

Cold Peanut Noodles

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 04 Aug 2010 00:00:00 GMT

What better dish to enjoy during summer than cold peanut noodles. Whip up a large batch of this refreshing noodle dish to serve on warm evenings. Don’t worry about leftovers (if there any are any), this dish has that rare capability of tasting even better as a leftover!

This recipe calls for red pepper flakes, but we at My Local Store find that a dollop of wasabi pairs better with the peanutty sauce.

Find ingredients for this recipe here!

Zucchini with Tomato and Baby Onions

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 31 Aug 2009 00:00:00 GMT

A light vegetarian dish that can be served hot or cold by itself or as an accompaniment to crumbled veal cutlets or schnitzel, as well as grilled fish.

Gado Gado Salad

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 17 Jun 2010 00:00:00 GMT

If all the salads in the world held a contest for heartiness, Gado Gado would be king. This hefty honcho packs in the protein with eggs and a rich coconut peanut dressing. This recipe uses easy-to-find ingredients for a truly international taste. Garnish with a handful of shrimp chips for added crunch.

KiwiBerry Sweet Omelette

b66fdac3-e356-4c67-a34b-5aa1a3f53c80 — Tue, 02 Mar 2010 00:00:00 GMT

An interesting name for an equally interesting dish. Omelettes traditionally are savory, cheesy, meat-filled egg burritos smothered in cracked pepper corns and ketchup. We’ve turned the traditional omelette on its head into a sweet, fruit-filled, powdered sugar coated treat. Don’t feel guilty for its sweet taste because every bite is filled with the naturally sweet and nutrition packed kiwiberry and strawberry

Falafel

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 15 Oct 2009 00:00:00 GMT

Falafels, a staple dish on an Egyptian dinner table and Egypt’s favorite street food, are crispy on the outside, fluffy on the inside and delicious throughout. Egyptians traditionally use dried white broad beans, while some renditions of falafel recipes use half dried chickpeas or only chickpeas. This recipe uses a fresh combination of both broad beans and chickpeas for a tasty compromise. Add a generous spoonful of the delicious creamy tahini sauce and serve as finger food or combine with salad in your favorite bread for a healthy and tasty sandwich.

Thanksgiving Stuffing

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 18 Nov 2009 00:00:00 GMT

There are many variations of stuffing for the Thanksgiving holidays, some with fruits and nuts and some with chopped vegetables. This traditional recipe has the basic bread and turkey gravy base with spices. The name is derived from the action involved where bread crumbs and spices are stuffed into the turkey. If you have extras or don’t have a turkey, stuffing works great as a side dish with a drizzle of gravy or sprinkled with parmesan cheese and served with a roast chicken.

Pumpkin Cream Soup

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 25 Nov 2009 00:00:00 GMT

Pumpkin cream soup is a rich creamy soup that is commonly eaten around the winter holidays. This soup is incredibly hearty with a naturally sweet taste also provides a good source of fiber. This traditional Chinese soup can also be enjoyed with lightly toasted slices of French bread.

Apple Shortcake

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 11 Nov 2009 00:00:00 GMT

This apple shortcake is a delicious alternative to the traditional strawberry shortcake. A perfect accompaniment with a warm cup of tea or as a dessert after those heavy holiday meals, this light and appetizing dessert can be enjoyed at any time. Enjoy this shortcake with a scoop of vanilla ice cream or a dollop of crème fraiche.

Kung Pao Chicken (宫保鸡丁 gong bao ji ding)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Sat, 09 Oct 2010 00:00:00 GMT

Ever crave the Panda Express Chinese fast food taste of kung pao chicken? Try your hand out at this Sichuan staple. Traditional Chinese dried chili peppers add the signature spicy Sichuan twist to this dish but may be reduced to fit your taste.

Char Siu Bao

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 03 Feb 2010 00:00:00 GMT

These sweet and savory meat-filled buns make for a tasty snack or meal on the go for many Chinese locals and can be found at almost every dim-sum restaurant. We use the steaming method to cook these buns, but char siu buns can also be baked with a heavier egg-based bun dough.

Pickled Vegetables (Acar Kuning)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 25 Aug 2010 00:00:00 GMT

A cool and easy way to eat vegetables for you and the little ones this summer. Chop up a colorful mix of raw vegetables and add them into this mix. Add in pepper flakes for a spicy punch!

Chicken Galangal Soup - Thom Kha Gai

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 24 Feb 2010 00:00:00 GMT

Chicken glangal soup is a Thai food staple from this week’s featured Chef Nonthatcha of My-Thai Cooking Classes. You can read all about how she got started and her Thai cooking tips here.

Lion’s Head (狮子头)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 19 Jan 2010 00:00:00 GMT

This Lion’s Head recipe hails from the Huaiyang cuisine of Eastern China. We’ve opted for the more savory version cooked in the “red-cooked” (红烧) style, but there is also a white, or plain, version that is stewed in chicken broth. This dish derives its name from its appearance of a lion’s head with the meatball resembling a lion’s face and the vegetables resembling the lion’s mane. You’ll need to have a lion-like appetite to finish these gigantic meatballs. These hearty meatballs are best enjoyed with a full bowl of rice.

Bean Sprout Salad

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 24 Feb 2010 00:00:00 GMT

China’s beginning to warm up and there’s no better way to cool yourself off than with a heaping bowl of chilled vermicelli and bean sprout salad seasoned with the light sweet taste of rice vinegar.

Kiwi Berry

b66fdac3-e356-4c67-a34b-5aa1a3f53c80 — Thu, 11 Mar 2010 00:00:00 GMT

The kiwiberry is a small bite-sized round fruit resembling a mini kiwi ranging from 5-20 grams with smooth, hairless edible skins. These fruits are indigenous to New Zealand and can be found in 3 shapes; elongated oval shapes, apple-shaped and globe-shaped. They have a sweet guava-like flavor and are commonly used in dessert and drinks. Their season stretches from mid February until mid Ap

Geza Gold Yak Cheese, Pear and Walnut Salad with Sesame Oil Honey Vinaigrette

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 26 May 2010 00:00:00 GMT

Yak cheese’s bold taste and aroma add a unique twist to this traditional pear salad. Nashi pears are traditionally used, but try your salad with slices of the juicier Xinjiang pears to adhere to the Tibetan theme in this salad. The Sesame Oil Honey Vinaigrette was created by our own Marketing Assistant when she ran out of olive oil. Adjust this Asian-inspired dressing to suit your own tastes!

Walnut Pesto Sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Wed, 10 Feb 2010 00:00:00 GMT

Instead of paying ￥60 for a little jar of pesto, make your own pesto at home with the nutty goodness of walnuts! This recipe yields a 3/4 cup at a fraction of the price. All you need is a food processor and a generous slab of toasted ciabatta.

Three Cup Chicken （三杯鸡 san bei ji）

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 02 Sep 2010 00:00:00 GMT

This Taiwanese classic is a favorite amongst mainlanders and expats alike. Serve atop a bed of white rice or with noodles. Thai basil and ginger seasonings add a delicious aroma to this fragrant dish. Pair this hot dish with a tall glass of chilled Taiwan beer or a sparkling white wine.

Siu Mai

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Mon, 29 Mar 2010 00:00:00 GMT

Bring the flavors of Hong Kong to your home with this siu mai recipe. Save on that trip to the local dim sum eatery and make these along with xiao long bao for a fun family night in!

Organic Mung Beans, Oats and Pumpkin Congee - Vegetarian

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 16 Dec 2009 00:00:00 GMT

Enjoying a steaming bowl of congee for breakfast is not only healthy, but a filling way to warm you up during the cold winter mornings. Our organic mung beans and oats provide a full serving of fiber, while the Chinese pumpkin adds a natural sweetness to this broth. This recipe may be adjusted to have ground pork and thousand year old egg for the popular “pidan shourou zhou” (皮蛋瘦肉粥)

Colcannon

6ec282af-4106-4c70-9c38-d016c5b9da4d — Thu, 11 Mar 2010 00:00:00 GMT

Celebrate Saint Patrick’s day with this traditional Irish dish made with potatoes, cream, and chives for that bit of green. This dish is eaten year-round and tradition has it that during Halloween, you can find small gifts or money hidden in the potato!

Sweet and Sour Chicken

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 19 May 2010 00:00:00 GMT

The difference between what a westerner and a local Chinese considers “Traditional Chinese Food” can be summed up with four simple words: sweet and sour chicken. Sweet and sour chicken is by no means a traditional Chinese main, but is now loved and enjoyed by both westerners and locals alike.

Try your hand out with this recipe with for a healthier alternative from your traditional takeout. Substitute the chicken for pork for some variation!

Chinese Pumpkin Cake

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Wed, 18 Nov 2009 00:00:00 GMT

The pumpkin cake is a common dessert found at banquets. Its taste is subtle and is eaten to pacify the strong tastes and flavors commonly found in banquet dishes. It is also common as a snack sold by street vendors because of its easy preparation and cooking methods.

Creamed Spinach

f2c942a7-65b0-4589-a1b8-c9573df03683 — Mon, 12 Oct 2009 00:00:00 GMT

Pound for pound, and calorie for calorie, spinach provides the most nutrients than any other food. Spinach is available throughout the year but its seasons occur from March-May and September- October. This creamed spinach recipe is a tasty and easy way to get your kids to get their dose of Vitamins K, A, C, B1, B2, as well as manganese, folate, magnesium, iron, calcium, and protein. This popular American appetizer is best enjoyed as a side with meats, mashed potatoes, bread, or fresh pita bread.

Advice: Butter should not be substituted in this recipe as it provides significant taste and flavor to this dish.

German Pancake/Dutch Babies

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 29 Mar 2010 00:00:00 GMT

Despite the ongoing dispute over the original nationality and name of this dish as the Dutch Babies or German Pancake, this monstrous breakfast baby will only be remembered by me as “MMmmm!!” Be sure to make more than one serving of this as you and your breakfast mates will for sure be vying for seconds. Don’t forget to top this off with some seasonal cut fruit!

Chinese Coleslaw

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 22 Jul 2010 00:00:00 GMT

KFC move over! A new coleslaw’s in town. In place of the fatty mayonnaise, this recipe uses a heart-friendly olive and sesame oils and rice vinegar dressing and lots of fiber-filled veggies to help you feel full. Keep a batch handy in the fridge to boost your bikini bod!

Hot and Sour Soup – suan la tang (酸辣汤)

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Tue, 22 Dec 2009 00:00:00 GMT

This soups is your one-stop-shop for when you’re craving something hot and sour. This warming soup is a popular Chinese dish eaten at both casual dinners at home or wedding banquets. In fancier settings, shark fin is commonly added. In the My Local Store version, we use various meats and mushrooms. This recipe is easily adjusted to vegetarian tastes by substituting bamboo and king oyster mushrooms for meat. Be creative and dress up your own hot and sour soup as fancy or casual as you please.

Lychee Rice Pudding

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 29 Jul 2010 00:00:00 GMT

Lychees are a favorite treat with locals, young and old. Their easy to transport shape and protective shell make them delicious and refreshing snacks to enjoy anytime! Lychee rice pudding adds a sweet tropical taste to traditional rice pudding. Top with some dried rambutan or mangosteen chips as a crunchy garnish.

Garlic Tomato Pasta Sauce

6ec282af-4106-4c70-9c38-d016c5b9da4d — Mon, 31 Aug 2009 00:00:00 GMT

This classic recipe is simple and easy to make - a crowd pleaser for the entire family.

Honey-Glazed Carrots

6ec282af-4106-4c70-9c38-d016c5b9da4d — Tue, 08 Dec 2009 00:00:00 GMT

The holiday season isn’t all about meat and potatoes. With recipes like honey-glazed carrots, you can still manage to squeeze in some healthy greens to balance out your holiday gluttony. This recipe caters to all those with precarious eaters in the family, as it is completely gluten-free.

Sauteed Oyster and Button Mushroom

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Thu, 24 Jun 2010 00:00:00 GMT

Fire up the stove for a west-meets-east fusion of popular western button mushrooms and oriental oyster mushrooms using western flavorings and cooked in a wok (though a traditional frying pan will work perfectly fine here too). Button mushrooms add a meaty texture to this dish while the more delicate oyster mushroom adds a juicy tender texture to the palate. Mushrooms are the sponges of the land, soaking up all the juices and flavors of the dish. Serve over omelets, creamy pastas or atop a bed of greens for an added punch of flavor.

KiwiBerry Spritzer

b66fdac3-e356-4c67-a34b-5aa1a3f53c80 — Thu, 04 Mar 2010 00:00:00 GMT

KiwiBerry Spritzers are the perfect way to kick off your weekend. Stir up a chilled glass of a virgin, or non-virgin, spritzer and wind down from the week or post workout. Kiwiberrys are chock full of antioxidants, potassium, magnesium and vitamins C, A and E.

Stir-Fried Tomato and Egg

7a23cdb2-f708-4747-9e74-d61089c4b1d4 — Fri, 09 Oct 2009 00:00:00 GMT

There are many versions of this simple recipe around China. The northern Chinese prefer this dish salted, while the southern prefer it with more salt. In modern days, chefs in the south have been known to add ketchup to sweeten this dish. Adjust this colorful recipe to suit your tastes!

Asian Pear Salad with Lemon Dressing

6ec282af-4106-4c70-9c38-d016c5b9da4d — Fri, 09 Oct 2009 00:00:00 GMT

This autumn salad is hearty and filling with the addition of dried cranberries, walnuts and cheese. Serve this sweet and savory salad at your next family gathering. Our Asian pears are not only a good source of dietary fiber and vitamins but are certified organic by IFOAM, Green Food, CNOPS, and GAP.